Classic Canadian Dish: Molasses Baked Beans
These classic baked beans have East Coast roots — the use of molasses versus maple syrup is a Maritime tradition stemming from New England, in particular Boston.
From PEI Fields to Consumers’ Plates
There’s a lot of work that goes into the potatoes, turnips and carrots on your dinner plate.
The History of the Iconic Jiggs Dinner
Jiggs Dinner — a melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in Newfoundland and Labrador.
The History of Pea Soup in Canada
Hunger is the necessity of invention for many traditional Canadian foods and pea soup is the mother of them all.
Classic Canadian Dish: Jiggs Dinner
This Jiggs Dinner with Pease Pudding recipe is flexible when it comes to the amount and variety of root veg included because it’s all in one big pot.
The History of Baked Beans in Canada
While many ingredients are incredibly regional, the versatility and history of the humble bean spans from coast to coast.
Crunchy Flax Chicken Nuggets
Chicken nuggets have never tasted so good! These tasty little nuggets are kid-friendly and the added bonus, adults will like them too.
Chicken Farm Takes it Full Circle
Six or seven times a year, about 90,000 freshly-hatched chicks are dropped off at the Martinka broiler chicken operation. The Martinka family has been in the chicken business for 15 years.
5 Dinners Made Easy with Ground Beef
Are you ready to take the stress out of dinnertime and easily answer the question "What's for Supper"? Ground beef is extremely versatile and easy to cook.
Generations Working Together on the Farm
The Keddys started their now 800-acre farm in Nova Scotia’s Annapolis Valley over 40 years ago. Today, their son and his wife Katie manage the farm.
4 Chicken Farmers Share Favourite Dinner Recipes
Meet four different chicken farmers from Saskatchewan and find out their favourite chicken recipes!
Meet a Canadian Chicken Farmer
Evesque loves working with these birds and appreciates the opportunity to produce a product consumers want. Evesque produces 50,000 kilograms of chicken every few months.
Herb Roasted Chicken with Cranberry Barley Pilaf
The textures & flavours in this cranberry barley pilaf pair beautifully with the French-inspired herbs in this mouthwatering roast chicken.
Chicken Lasagna Soup
A rich, creamy tomato broth envelops this hearty chicken lasagna soup filled with ground chicken, peppers, mushrooms and broken lasagna noodles.
Chicken Cutlets with Sage Brown Butter Mayonnaise
These decadent Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise will make a perfect addition to your entertaining repertoire.
Bulgur Chicken Burgers with Yogurt Sauce
These Bulgur Chicken Burgers with Yogurt Sauce are made with bulgur, keeping them juicy and healthy.
What is a broiler hatching egg farm?
On broiler breeding farms, the chickens grow from chicks a few days old until they are ready to start laying eggs that will hatch into broiler chickens.
Flax Crusted Pork Cutlets
Flax crusted pork cutlets are simple to make, delicious to eat and ready in just 30 minutes!
Cheeseburger Frittata
All the classic flavour of a cheeseburger baked into a frittata! A frittata is a great meal option for breakfast, lunch or dinner.
Classic Canadian Dishes: Pouding Chômeur
Traditional pouding chômeur, was made with brown sugar, but now most makers use maple syrup which makes for an even more Quebecois classic Canadian dessert.