Easily created with pantry staples the Cinnamon Apple cake is everything you could want in an apple pie…if the pie was a cake!
Experience wild rice’s nutty flavour in this light, fragrant Wild Rice Salad with Maple Vinaigrette.
Chef Jenni Lessard shares Aunt Mabel's Haystack Baked Lentils recipe inspired by stories her mom used to tell about her family visiting Auntie Mabel.
This delicious Zucchini Quiche is the perfect end-of-summer dish when zucchini is in abundance.
This Canola Oil Pie Crust is easy for any baker to make! No need for pastry knives, just freeze the pre-measured canola oil the night before.
This hearty lentil and barley oven baked casserole is perfect to serve up any night of the week with a crunchy green salad served alongside.
This crowd-pleasing Spiced Beef with Spinach and Potatoes recipe is simply spiced right.
Garlic Tomato Chickpeas makes the perfect dish to enjoy with sliced cucumbers, rice or naan.
This dish combines ‘blistered’ pan-fried green beans with thin matchsticks of ginger. A refreshing side dish to serve along other Indian-inspired meals.
This Yogurt Lemon Cake with Berry Sauce is the perfect baked good to end a meal.
Reimagine holiday leftovers with this easy savoury Cranberry Turkey Cobbler.
This hearty Chunky Sweet Potato and Peanut Soup is loaded with flavour making it a great entrée on its own!
How does a bright yellow flower turn into a versatile culinary oil? For canola – one of Canada’s most widely grown crops – it starts with a good squeeze.
Dining solo? Check out these tips and recipes on preparing recipes for two rather than 6.
Mild-flavoured white fish gets a kick of Cajun in this recipe for Blackened Canadian White Fish with Ratatouille.
This hearty vegetarian entrée for Mexican Stuffed Peppers with Quinoa, Beans and Corn can be spiced up by adding diced fresh jalapenos.
These tender chicken thighs, in a golden sauce of squash, golden raisins and chickpeas are lightly spiced and have a hint of lemon in this recipe for Moroccan-Inspired Chicken Thighs.
Tender steak strips are paired with tasty roasted veggies, seasoned with rosemary, thyme and spices and finished with a creamy garlic sauce in this recipe for steak and roasted vegetable sheet-pan dinner.
These all-in-one pork tenderloin noodle bowls feature all the Pad Thai flavour without the fuss.
Sometimes life gets busy and it is hard to find the time and energy to prepare meals at home. Get tips and recipes for those busy times.