Who can say no to Monster Cookies? Packed with oats, chocolate chips, and candy-coated chocolate pieces, these cookies are sure to delight kids of all ages!
Ingredients
- 1/2 cup canola oil
- 1/2 cup non-hydrogenated canola margarine
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 eggs
- 1 Tbsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp baking soda
- 1 1/2 cups rolled oats
- 1 cup candy coated chocolate pieces
- 1 cup chocolate chips
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350 °F (180 °C). Beat canola oil, margarine, brown sugar, granulated sugar, eggs and vanilla until light and fluffy.
- In a separate bowl combine flour, salt and baking soda, then add to the egg mixture. Fold in the rolled oats, candy coated chocolate pieces, chocolate chips and pecans. Drop by spoonful onto cookie sheet and bake for 10 minutes until golden brown.
Nutrition Facts
Monster Cookies
Serving Size
1 cookie
Amount per Serving
Calories
221
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Cholesterol
15
mg
5
%
Sodium
138
mg
6
%
Potassium
60
mg
2
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
19
g
21
%
Protein
2
g
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.