Three Sisters Salad
Corn, beans, and squash; the three sisters are better grown together. The three also provide nutrients for each other and are delectable in this Three Sisters Salad!
Wild Rice with Maple Vinaigrette
Experience wild rice’s nutty flavour in this light, fragrant Wild Rice Salad with Maple Vinaigrette.
Cranberry, Sage, and Puffed Wild Rice Cookies
The sweetness of dried cranberry, the mintiness of fresh sage, and the crackle of puffed wild rice are sure to leave an impression in these Cranberry, Sage, and Wild Rice Cookies.
Aunt Mabel’s Haystack Baked Lentils
Chef Jenni Lessard shares Aunt Mabel's Haystack Baked Lentils recipe inspired by stories her mom used to tell about her family visiting Auntie Mabel.
Beet and Pomegranate Salad with Lemon Poppy Seed Dressing
This Beet and Pomegranate Salad with Lemon Poppy Seed Dressing is the perfect salad to serve in the winter for all of the big feast days like Christmas and New Year’s.
Healthy Borscht
This Healthy Borscht is a hearty main dish that needs only a salad, bread and a glass of milk to complete the meal.
Classic Canadian Dish: Date Squares
The Date Square (a.k.a. Matrimonial Bar) is beloved by many despite the plethora of names it's known by, and perfect with a cup of tea.
Classic Canadian Dish: Nanaimo Bars
Nanaimo bars are a Canadian favourite and are a prominent feature on any cooking tray across the country, especially at Christmas time.
Baked Artichoke and Asiago Dip
This hot and cheesy baked artichoke dip is a crowd favourite, thanks to the rich flavours of Dijon mustard, garlic and Asiago cheese.
Salmon with Mustard Dill Cream Sauce
This quick and easy pan-seared salmon dish is served with an irresistible dilly mustard cream sauce for a delicious weeknight dinner.
Pressure Cooker Osso Buco
If you’ve never had the time to try out this classic braised Osso Buco dish you may now have the opportunity if you have a programmable pressure cooker in your kitchen.
Zucchini Quiche
This delicious Zucchini Quiche is the perfect end-of-summer dish when zucchini is in abundance.
Creamy Roasted Garlic and Parsnip Soup
With an elegant simplicity, this Creamy Roasted Garlic and Parsnip Soup is welcome at both a fancy dinner party and a weeknight meal with the family.
Cheesy Baked Gnocchi, Italian Sausage and Vegetable Casserole
Mustard powder adds big flavour in this simple and delicious one-pot Cheesy Baked Gnocchi, Italian Sausage and Vegetable Casserole.
Apple Sage Stuffed Pork Tenderloin
This unique apple sage stuffed pork tenderloin developed by Emily Richards is perfect for a Sunday dinner or any holiday meal!
Roasted Pork Belly
Get tips and trick from chef and food expert Andrea Buckett on how to make the perfect roasted pork belly.
Kale, Edamame and Barley Salad with Lemon Dill Vinaigrette
Small pieces of kale means there will be kale goodness in every bite of this Kale, Edamame and Barley Salad with Lemon Dill Vinaigrette.
Beef Kabobs with Quinoa & Roasted Cauliflower
Learn the basic guidelines and how to adapt this Beef Kabob with Quinoa & Roasted Cauliflower recipe from our family-friendly meals for baby series.
Beef Steak & Lentil Salad
Learn the basic guidelines and how to adapt this nutritious Beef Steak & Lentil Salad recipe for babies and toddlers.
Beef & Tomato Skillet with Cheesy Cornbread
This Beef & Tomato Skillet with Cheesy Cornbread from our family-friendly meals for baby series is an iron king with iron sources from beef and lentils.
