Welcome to our professional development hub for dietitians, home economists, food writers, chefs, food media, and culinary & dietetic students. We share content regarding professional development or networking opportunities including upcoming courses, webinars and events through a Facebook group and an bimonthly Newsletter. It is a great place to discover new resources and information developed by our Canadian Food Focus contributors.
How to Join
1. Become a member of our LinkedIn Group.
2. Sign up for our Forum Newsletter:
Latest Newsletters
2026 Newsletters
2025 Newsletters
2024 Newsletters
What’s New
Webinars
Rethinking Methane: The Path to Climate Neutrality for Animal Agriculture
Dr. Frank Mitloehner of the University of California, Davis, discusses how livestock could be part of the solution to the problem of global warming.
What is an Environmental Footprint? Taking a Closer Look at Cattle Farming
Dr. Ominski has established a research program aimed at improving the productivity and sustainability of beef cattle production in Western Canada.
How Sustainability in Agriculture Starts in the Classroom
Dr. Matthews discusses how to teach university students about agriculture, its complexity, its contributions to help preserve wildlife habitats, mitigate global warming & sustain rural communities, while providing abundant, safe, high quality foods.
Farm To Table Courses
Flax From Farm to Table
Learn how farmers plant, grow and harvest a flax crop, and follow flax from the farm, to the grocery store, and to your kitchen table.
Chicken From Farm to Table
Learn how broiler chickens are cared for, including where they live and what they eat, and follow chicken from the farm, to the grocery store, and to your kitchen table.
Canola Oil From Farm to Table
Learn how farmers plant, grow and harvest a canola crop, and follow canola from the farm, to the grocery store, and to your kitchen table.
