Welcome to our professional development hub for dietitians, home economists, food writers, chefs, food media, and culinary & dietetic students. We share content regarding professional development or networking opportunities including upcoming courses, webinars and events through a Facebook group and an bimonthly Newsletter. It is a great place to discover new resources and information developed by our Canadian Food Focus contributors.
How to Join
1. Become a member of our LinkedIn Group>
2. Sign up for our Forum Newsletter:
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2025 Newsletters
2024 Newsletters
What’s New
Webinars
How Non Browning Apples Are Helping People Eat More Fruit
In this webinar, find out how Arctic apples are grown, and how they are helping to reduce food waste and to provide healthy options.
Creative Ways to Use Healthy, Sustainable and Delicious Lentils
In this webinar, we share why lentils are a healthy, sustainable, delicious, and affordable diet or menu solution.
Learn About Pig Farming in Saskatchewan
Sarah Heppner, marketing manager at Fast Genetics, a pig breeding stock company, answers consumer questions about food safety in the pork industry.
Farm To Table Courses
Turkey From Farm to Table
Learn how turkey poults are cared for, including where they live and what they eat, and follow turkey from the farm, to the grocery store, and to your kitchen table.
Chickpeas From Farm to Table
Learn how farmers plant, grow and harvest a chickpea crop, and follow chickpeas from the farm, to the grocery store, and to your kitchen table.
Dairy From Farm to Table
Learn how dairy cattle are cared for, where they live and what they eat, and how dairy products go from the farm, to the grocery store, and to your kitchen table.