Welcome to our professional development hub for dietitians, home economists, food writers, chefs, food media, and culinary & dietetic students. We share content regarding professional development or networking opportunities including upcoming courses, webinars and events through a Facebook group and an bimonthly Newsletter. It is a great place to discover new resources and information developed by our Canadian Food Focus contributors.
How to Join
1. Become a member of our LinkedIn Group.
2. Sign up for our Forum Newsletter:
Latest Newsletters
2026 Newsletters
2025 Newsletters
2024 Newsletters
What’s New
Webinars
Tackling Misinformation Tools for Evidence Based Communication
Thisย webinarย explores how social media algorithms can amplify misinformation and why it matters for public health, consumer trust, and the future of our food system.
Benefits, Uses and Recipes for Fermented Foods
Fermentationย has beenย used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases.
How Non Browning Apples Are Helping People Eat More Fruit
In this webinar, find out how Arctic apples are grown, and how they are helping to reduce food waste and to provide healthy options.
Farm To Table Courses
Turkey From Farm to Table
Learn how turkey poults are cared for, including where they live and what they eat, and follow turkey from the farm, to the grocery store, and to your kitchen table.
Chickpeas From Farm to Table
Learn how farmers plant, grow and harvest a chickpea crop, and follow chickpeas from the farm, to the grocery store, and to your kitchen table.
Dairy From Farm to Table
Learn how dairy cattle are cared for, where they live and what they eat, and how dairy products go from the farm, to the grocery store, and to your kitchen table.
