Welcome to our professional development hub for dietitians, home economists, food writers, chefs, food media, and culinary & dietetic students. We share content regarding professional development or networking opportunities including upcoming courses, webinars and events through a Facebook group and an bimonthly Newsletter. It is a great place to discover new resources and information developed by our Canadian Food Focus contributors.
How to Join
1. Become a member of our LinkedIn Group.
2. Sign up for our Forum Newsletter:
Latest Newsletters
2026 Newsletters
2025 Newsletters
2024 Newsletters
What’s New
Webinars
Creative Ways to Use Healthy, Sustainable and Delicious Lentils
In this webinar, we share why lentils are a healthy, sustainable, delicious, and affordable diet or menu solution.
Learn About Pig Farming in Saskatchewan
Sarah Heppner, marketing manager at Fast Genetics, a pig breeding stock company, answers consumer questions about food safety in the pork industry.
Sustainable Livestock Production
Dr. Place discusses how grazing animals fit within a sustainable food system, covering sustainability, feed vs. food competition and climate change.
Farm To Table Courses
Oats From Farm to Table
Learn how farmers plant, grow and harvest an oat crop, and follow oats from the farm, to the grocery store, and to your kitchen table.
Beef From Farm to Table
Learn how beef cattle are cared for, including where they live and what they eat, and follow beef from the farm, to the grocery store, and to your kitchen table.
Wheat From Farm to Table
Learn how farmers plant, grow and harvest a wheat crop, and follow wheat from the farm, to the grocery store, and to your kitchen table.
