Welcome to our professional development hub for dietitians, home economists, food writers, chefs, food media, and culinary & dietetic students. We share content regarding professional development or networking opportunities including upcoming courses, webinars and events through a Facebook group and an bimonthly Newsletter. It is a great place to discover new resources and information developed by our Canadian Food Focus contributors.
How to Join
1. Become a member of our LinkedIn Group.
2. Sign up for our Forum Newsletter:
Latest Newsletters
2026 Newsletters
2025 Newsletters
2024 Newsletters
What’s New
Webinars
How Canadian Farmers Improve Sustainability by Building Precision Agriculture
Clinton Monchuk, Executive Director of Farm & Food Care Saskatchewan and a 3rd generation Canadian farmer, discusses how precision agriculture has impacted the health and sustainability of today’s farms.
Birds and Beef: Environmental Partnership
Dr. Christian Artuso of Birds Canada explores how agriculture and conservationists can partner to secure and protect fragile grassland ecosystems.
Farm To Table Courses
Pork From Farm to Table
Learn how pigs are cared for, including where they live and what they eat, and follow pork products from the farm, to the grocery store, and to your kitchen table.
Eggs from Farm to Table
Learn how laying hens are cared for, including where they live and what they eat, and follow the eggs from the farm, to the grocery store, and to your kitchen table.
Lentils From Farm to Table
Learn how the different kinds of lentils are grown in Canada, and learn how easy it is to include lentils in your meals.
