Incorporating lentils into our diet can help contribute to a more sustainable food system and mitigate the environmental challenges we face.
Pulse ingredients check many boxes when it comes to nutrition, including protein, fibre and micronutrients like iron, magnesium and folate.
With a base of creamy yogurt, this parfait layers on crunchy, homemade sprouted lentil granola and berries for a unique twist on the classic breakfast dish.
This Lentil, Barley and Sweet Potato Soup is perfect for those seeking a filling and healthy meal that doesn't sacrifice flavour.
Get ready to kick up the flavour in your next meal with this savoury Turkey Gumbo recipe!
Tri-pulse salad is a wonderfully healthy and flavourful dish! It is made from chickpeas, lentils, and beans then tossed in a honey mustard vinaigrette for added flavour.
Mediterranean flavours and ingredients combine for this tasty but quick and simple to make Lentil Halloumi Bowl.
Loaded with vegetables and lentils, this Lentil Vegetable Stew in Peanut Sauce has a wonderfully aromatic peanut sauce.
Bring the irresistible flavours of Indian curry together with apples and ground chicken in this recipe for Curried Chicken Lentil Burgers.
These Pumpkin Chai Muffins are full of pumpkin spice and everything nice - including split red lentils!
Using sweet potatoes and lentils in this twist on comforting twice-baked potatoes adds both extra nutrients and fibre.
This Chicken & Lentil Enchiladas dish is a great recipe to use up leftover chicken or a convenient rotisserie chicken from the grocery store.
Chef Jenni Lessard shares Aunt Mabel's Haystack Baked Lentils recipe inspired by stories her mom used to tell about her family visiting Auntie Mabel.
Learn the basic guidelines and how to adapt this nutritious Beef Steak & Lentil Salad recipe for babies and toddlers.
This hearty lentil and barley oven baked casserole is perfect to serve up any night of the week with a crunchy green salad served alongside.
This Easy Lentil Cassoulet only takes fives minutes to prepare and then you can sit back and let your oven do the rest!
The toasted barley and wild rice topping adds a tasty crunch to this delicious barley, lentil and vegetable soup by chef Jenni Lessard.
Canada is now the worlds’ leading lentil exporter. We talk with Corey Loessin and his son, Aidan who grow lentils.
Lentil Meatball Sliders are loaded with fresh herbs and ricotta cheese, then smothered in your favourite tomato sauce for a lighter plant based burger.
This vegan recipe for Mushroom and Lentil Ragu probably seems a long way from beefy bolognese sauce, but that’s what inspired it.