Canadian Food Focus
#loveCDNfood
CRSB measures the Canadian beef sector’s sustainability performance through robust science-based assessments, sets goals to improve it and identifies areas that still need work.
Investing in technology like new cattle genetics and alternative grazing practices have been key factors in the Colborn farm’s longevity.
Consumers often wonder what is being done to ensure cattle are raised sustainably and humanely. Rancher Erika Stewart explains the audited (VBP+) program for Canadian cattle producers.
