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How GPS Guidance on Farms Helps Bring Food to Your Table

GPS is a tool that helps farmers do careful, repeatable work and can cut down on fatigue while improving field accuracy.

What the Blue Cow Logo on Yogurt Really Means

Explore the significance of the Blue Cow Logo on dairy products and its assurance of Canadian milk quality and standards.

Types Of Canadian Seafood And How To Cook Them

Learn about common Canadian seafood species, flavour and cooking tips, and how to spot Canadian seafood on grocery shelves with confidence.

What Are Fermented Foods?

Unlock the power of fermentation: turning ordinary ingredients into flavour-packed, long-lasting foods with enhanced nutritional value.

Teas, Spices And Wild Foods From The Boreal Forest

Explore the boreal forest and its vital role in sustaining Northern Indigenous communities for generations.

Cooking Bison at Home

Learn how to handle this lean red meat using lower heat and shorter cooking times for tender, juicy, and flavourful results.

Seven Things You May Not Know About Mussels

Delve into the story of mussels in Prince Edward Island and how they are harvested to nourish communities across Canada.

Nourishing Families on a Budget

Find out how to nourish families on a budget while enjoying the benefits of local superfoods available in Canada.

Our Nostalgic Views Of Farming No Longer Match Modern Farming

The views of farming in Canada have evolved. Learn what today's farms really look like and the hard work behind them.

Learn how Canadian farms operate, how food is grown, raised and harvested, and how agriculture supports environmental stewardship and food security. Find content on agricultural practices in Canada, sustainable farming techniques and innovations in animal care and crop production.

Leading The Way In Sustainable Salmon Farming

Learn about the innovative Salmon Farming techniques from the Kitasoo Xai’xais Nation and their premium smoked salmon products.

Hutterites: A Collective Approach to Canadian Agriculture

Explore the unique lifestyle of Hutterites and their impact on Canadian agriculture and communal living traditions.

Farm To Fork Journey Of Wheat In Canada

Discover the fascinating journey of wheat in Canada, known for its quality, versatility, and protein content.

The Glyphosate Controversy

This article aims to shed light on the controversies and illustrate why glyphosate’s agricultural benefits remain significant.

It’s All About Chemicals

Explore how chemical literacy helps make informed choices, debunk myths, and understand the role of chemicals in food, agriculture, and everyday life.

Finding Canadian Foods At The Grocery Store

More people than ever are interested in sourcing Canadian-grown foods but it can sometimes be difficult to know where certain foods are grown and made.

Getting To Know Canada’s Sea Vegetables

Unlock the nutritional power of sea vegetables. Dive into the world of seaweed and discover its health and ecosystem benefits.

Tackling Food Affordability with Innovation

Discover how the Canadian food industry is using technology and innovation to address rising food prices and improve food affordability.

Goodbye to Browning, Wasted Apples

Arctic apple varieties maintain their flavour and last longer, meaning apple slices can be offered in cafeterias and lunchboxes as a convenient, nutritious food choice.