Canadian Food Focus
#loveCDNfood
Canadian Food Focus is excited to host you for the Cf24 Conference Tour of Prairie Farm Foods on May 30th in Wetaskiwin, Alberta. Below is an agenda for our tour and more information on your hosts. Special thanks to Canada Beef for being a resource for this tour! Our tour takes us to Prairie Farm …
Learn about the 'Smart Farm' at Olds College of Agriculture & Technology, a hotbed of innovation and sustainability for Canadian agriculture.
In this podcast, CEO of the Global Institute for Food Security, Dr. Steven Webb talks about the findings from their latest research on the sustainability of producing cereal, pulse and oilseed crops.
Lentils are a Canadian-grown success story with health and sustainability benefits. Learn more of their history & varieties.
Byproducts are the unsung heroes of the agricultural world, and they deserve our attention, especially for those of us with a keen interest in food and sustainability.
Tiffany Martinka explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.
Health Canada reviewed the risk of neonics to pollinators; As a result of the reviews, changes were made. With these changes, the government determined neonics were safe for use in Canada.
Carbon farming is just one-way farmers are making a difference in helping protect the soil, our natural resources and the planet.
Canadian farmers and ranchers recognize that producing food more efficiently and sustainability will help meet the needs of a growing world population. As such, they will continue to look towards adopting technology and innovation to improve production practices.
Incorporating lentils into our diet can help contribute to a more sustainable food system and mitigate the environmental challenges we face.
CRSB measures the Canadian beef sector’s sustainability performance through robust science-based assessments, sets goals to improve it and identifies areas that still need work.
In the podcast Ian Affleck discusses how science has developed new technologies that ensure the safety, affordability and abundance of food.
Farm & Food Care and Canadian Food Focus are excited to host you for the Culinary Federation Farm & Food Tour on June 8th, 2023 in Niagara, Ontario. Below is an agenda for our tour, menu for lunch, links to tour stops as well as more information on your hosts. Summit Station Dairy, Ravine Vinyard …
Farm & Food Care and Canadian Food Focus are excited to host you for the Saskatoon Farm & Food Tour from July 4th to 7th, 2023. Below is an agenda for our tour, links to tour stops as well as more information on your hosts and other attendees. If you haven’t already, please fill out …
Pulse ingredients check many boxes when it comes to nutrition, including protein, fibre and micronutrients like iron, magnesium and folate.
Scientists focus on improving water use and breeding more resilient food crops.
As the world’s population continues to grow, we will need to produce more food from less land and with fewer resources. Innovation will be critical.
You may have never heard of traceability, but it plays a very important role in managing animal health and food safety in Canada.
Animal welfare is a term that covers both the physical and mental wellbeing of an animal. Good animal welfare means an animal is growing or producing normally, is healthy, free from pain and injury and displays normal behaviour.
Food safety is a shared responsibility of all those involved in food production. Health Canada is the government body responsible for creating the safety and nutritional quality regulations, policies and standards of all food sold in Canada.
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