A delicious departure from the classic version, this cheesecake is served frozen, with a fresh strawberry and mint topping.
Frozen Strawberry Cheesecake
A delicious departure from the classic version, this cheesecake is served frozen, with a fresh strawberry and mint topping.
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Servings: 8 servings
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 Tbsp sugar
Frozen Cheese Filling
- 8 oz Canadian cream cheese, softened
- 1/2 cup sugar
- 6 cups strawberry ice cream
Fresh Strawberry and Mint Topping
- 2 cups fresh strawberries, cubed
- 1/4 cup fresh mint, chopped
- 1/4 cup maple syrup
Instructions
- In a bowl, combine graham cracker crumbs, butter and sugar. Press crust mixture into bottom of an 8 inch (20 cm) springform pan and freeze for 30 minutes.
- In the bowl of a stand mixer or large bowl using an electric hand mixer, beat Cream cheese with sugar for 2 minutes or until sugar is dissolved. Gradually add strawberry ice cream and beat until combined. Spread filling evenly on the crust. Freeze for 4 hours or until solid.
- Fresh Strawberries and Mint Topping: Combine strawberries with maple syrup and mint in a small saucepan. Cook over low heat for 5 minutes or until strawberries have softened. Remove from heat and let cool.
- Unmold frozen cheesecake and serve in wedges with strawberry mint topping. Garnish with more fresh mint if desired.
Video
Notes
Tip: If strawberries are large, quarter or slice them.
Nutrition Facts
Frozen Strawberry Cheesecake
Amount per Serving
Calories
460
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Cholesterol
50
mg
17
%
Sodium
427
mg
19
%
Potassium
398
mg
11
%
Carbohydrates
70
g
23
%
Fiber
2
g
8
%
Sugar
30
g
33
%
Protein
9
g
18
%
Vitamin A
605
IU
12
%
Vitamin C
31
mg
38
%
Calcium
261
mg
26
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
