Did you know?
It takes about 160 cups (40 liters) of sap to boil down to 4 cups (1 liter) of pure maple syrup. For maple products such as butter, taffy, or sugar the syrup is further boiled in the evaporator to reach the temperature necessary to produce the different types of maple products.
Is Maple Syrup Sustainable?
Maple syrup is pure and natural, and producers must adhere to strict guidelines and standards set forth by Canadian law and provincial producer organizations. Each year the sugar trees are tapped in a slightly different area to preserve the health of the tree and ensure the sustainable growth of the maple sugar bushes.