Name: Sheet Pan Omelette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 12 eggs; 1/2 cup milk; 1/2 tsp dried thyme leaves; 1/2 tsp garlic powder; 1 cup red or green pepper, diced; 7 oz cooked ham, diced; 2 green onions, sliced; 1 cup shredded old cheddar cheese

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Ever tried a sheet pan omelette? This is one of the easiest ways to prepare omelettes for a crowd.

Sheet Pan Omelette

Ever tried a sheet pan omelette? This is one of the easiest ways to prepare omelettes for a crowd.

4.48 from 19 votes

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Course: Breakfast

Preparation: Quick & Easy

How-to Video: Includes video

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Author: Andrea Buckett

Ingredients

12 eggs
1/2 cup milk
1/2 tsp dried thyme leaves
1/2 tsp garlic powder
1 cup red or green pepper, diced
7 oz cooked ham, diced
2 green onions, sliced
1 cup shredded old cheddar cheese

Imperial – Metric

Instructions

Preheat the oven to 350ºF (180ºC).
Line a 13 x 9 (33 x 22 cm) sheet pan with parchment paper.
Whisk together the eggs, milk, thyme and garlic powder in a pourable measuring cup (this makes it easier to pour into the sheet pan) or bowl.
Scatter the peppers and ham evenly over the prepared baking sheet and then gently pour the egg mixture over.
Top evenly with the green onions and cheddar cheese.
Carefully transfer to the middle rack of the oven and cook for 20-25 minutes until the egg is set and cooked.
Remove and allow to cool for 5 minutes. Cut into 12 portions and store in an air-tight container.

Video

Nutrition Facts

Sheet Pan Omelette

Amount per Serving

Calories

139

% Daily Value*

Fat

Saturated Fat

Trans Fat

Cholesterol

187

Sodium

321

Potassium

166

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

787

Vitamin C

Calcium

113

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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