Recipe courtesy of GoBarley
Indulge in a slice of wholesome goodness with this Rustic Apple Pie recipe! Perfectly balanced with the natural sweetness of apples infused with warm cinnamon and sugar, every bite is a scrumptious embrace of fall flavours.
Rustic Apple Pie
Indulge in a slice of wholesome goodness with this Rustic Apple Pie recipe!
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Servings: 12 servings
Ingredients
- Easy Barley Pie Crust
- 6-8 large apples, peel, core and thinly slice apples to make about 8 cups (2 L)
- 1/2 cup granulated sugar
- 2 Tbsp whole barley flour
- 1 tsp cinnamon
- 1 Tbsp milk
- 1 Tbsp coarse sugar
Instructions
- On a lightly floured surface, roll pastry into a thin circle (14 to 16 inches (38 cm) wide). Fold in half and gently lift into a 9-inch (23 cm) pie plate. Unfold pastry and, using fingers, press against the bottom edges of pie plate.
- In a medium bowl, combine apples, granulated sugar, barley flour and cinnamon; tossing to mix well.
- Add apples to pie shell; gently press down and smooth top. Fold pastry over apples, overlapping where necessary. Pastry may not cover centre and edges will be ragged.
- Brush top of pastry with milk and then sprinkle with coarse sugar.
- Place pie in a 475ยฐF (240ยฐC) oven for 15 minutes. Reduce temperature to 375ยฐF (190ยฐC) and bake until apples are tender and pastry is golden, about 35 minutes. Let cool on rack.
Nutrition Facts
Rustic Apple Pie
Serving Size
1 piece
Amount per Serving
Calories
233
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3.5
g
22
%
Cholesterol
15
mg
5
%
Sodium
53
mg
2
%
Potassium
131
mg
4
%
Carbohydrates
44
g
15
%
Fiber
4
g
17
%
Sugar
26
g
29
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Quick Breakfast Bread
