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quick breakfast bread

Quick Breakfast Bread

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Recipe courtesy of GoBarley

Imagine waking up to the smell of freshly baked bread, but instead of having to wait hours for it to rise and bake, you have a Quick Breakfast Bread that you can whip up in no time! Made with wholesome barley flour, this recipe is a delicious and nutritious way to start your day.

quick breakfast bread

Quick Breakfast Bread

Imagine waking up to the smell of freshly baked bread, but instead of having to wait hours for it to rise and bake, you have a quick breakfast bread that you can whip up in no time!
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Course: Breads & Muffins
Preparation: Bake
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 servings
Author: GoBarley

Ingredients

  • 3/4 cup whole barley flour
  • 3/4 cup whole wheat flour
  • 1/2 cup cornmeal
  • 2 Tbsp brown sugar
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 egg, beaten
  • 1 cup applesauce
  • 1 cup buttermilk
Imperial – Metric

Instructions

  • In a large bowl, mix flours, cornmeal, sugar, baking powder, baking soda, cinnamon and ginger.
  • In another bowl, combine egg, applesauce and buttermilk and stir mixture into dry ingredients, mixing well. Pour batter into a greased 9 x 9 inch (2.5 L) pan.
  • Bake in a 400°F (200°C) oven for 25 to 30 minutes or until a cake tester or toothpick inserted in the centre comes out clean.
Nutrition Facts
Quick Breakfast Bread
Serving Size
 
1 slice
Amount per Serving
Calories
160
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0.5
g
3
%
Cholesterol
 
25
mg
8
%
Sodium
 
258
mg
11
%
Potassium
 
146
mg
4
%
Carbohydrates
 
33
g
11
%
Fiber
 
4
g
17
%
Sugar
 
10
g
11
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.

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