Easy Barley Pie Crust

Recipe courtesy of GoBarley

Are you tired of the same old pie crust? Why not try something new with this Easy Barley Pie Crust recipe! Barley adds a unique twist to this classic dessert, with its nutty flavour.

Easy Barley Pie Crust

Are you tired of the same old pie crust? Why not try something new with this easy barley pie crust recipe!

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Course: Dessert

Preparation: Quick & Easy

Prep Time: 10 minutes minutes

Refrigerate: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 1 9-inch pie crust

Author: GoBarley

Ingredients

• 3/4 cup whole barley flour
• 1/2 cup all-purpose flour
• 2 Tbsp granulated sugar, optional
• 1/4 cup cold butter
• 4-5 Tbsp cold water

Imperial – Metric

Instructions

• In food processor, combine flours, sugar and butter. Process just until mixture resembles coarse crumbs. Add water and process until mixture holds together. Shape into a ball.
• On a lightly floured surface, roll into a circle slightly larger than a 9 inch (23 cm) pie plate. Gently fold in half and lift into pie plate. Pinch over-hanging pastry to form an edge. Refrigerate for 15 minutes.

Notes

Note: Omit sugar when crust is to be used for savoury fillings.

Nutrition Facts

Easy Barley Pie Crust

Serving Size

 

1 slice

Amount per Serving

Calories

114

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

3.5

g

22

%

Cholesterol

 

15

mg

5

%

Sodium

 

51

mg

2

%

Potassium

 

10

mg

0

%

Carbohydrates

 

13

g

4

%

Fiber

 

1

g

4

%

Sugar

 

0

g

0

%

Protein

 

1

g

2

%

* Percent Daily Values are based on a 2000 calorie diet.