Rustic Apple Pie
Indulge in a slice of wholesome goodness with this Rustic Apple Pie recipe!
Print
Pin
Email
Share
Servings: 12 servings
Ingredients
- Easy Barley Pie Crust
- 6-8 large apples, peel, core and thinly slice apples to make about 8 cups (2 L)
- 1/2 cup granulated sugar
- 2 Tbsp whole barley flour
- 1 tsp cinnamon
- 1 Tbsp milk
- 1 Tbsp coarse sugar
Instructions
- On a lightly floured surface, roll pastry into a thin circle (14 to 16 inches (38 cm) wide). Fold in half and gently lift into a 9-inch (23 cm) pie plate. Unfold pastry and, using fingers, press against the bottom edges of pie plate.
- In a medium bowl, combine apples, granulated sugar, barley flour and cinnamon; tossing to mix well.
- Add apples to pie shell; gently press down and smooth top. Fold pastry over apples, overlapping where necessary. Pastry may not cover centre and edges will be ragged.
- Brush top of pastry with milk and then sprinkle with coarse sugar.
- Place pie in a 475°F (240°C) oven for 15 minutes. Reduce temperature to 375°F (190°C) and bake until apples are tender and pastry is golden, about 35 minutes. Let cool on rack.
Nutrition Facts
Rustic Apple Pie
Serving Size
1 piece
Amount per Serving
Calories
233
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3.5
g
22
%
Cholesterol
15
mg
5
%
Sodium
53
mg
2
%
Potassium
131
mg
4
%
Carbohydrates
44
g
15
%
Fiber
4
g
17
%
Sugar
26
g
29
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.