• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • [Français]
  • Sign Up and Stay in Touch!
Canadian Food Focus

Canadian Food Focus

#loveCDNfood

  • About
  • Podcast
  • Courses
  • Contributors
  • Ask Us
  • In Your Kitchen
  • Recipes
  • Health
  • Canadian Food Stories
  • On The Farm
  • What’s in Season
  • Learn to Cook
rustic apple pie

Rustic Apple Pie

Jump to Recipe Print Recipe

Recipe courtesy of GoBarley

Indulge in a slice of wholesome goodness with this Rustic Apple Pie recipe! Perfectly balanced with the natural sweetness of apples infused with warm cinnamon and sugar, every bite is a scrumptious embrace of fall flavours.

rustic apple pie

Rustic Apple Pie

Indulge in a slice of wholesome goodness with this Rustic Apple Pie recipe!
No ratings yet
Print Pin Email Share
Course: Dessert
Preparation: Bake
Prep Time: 20 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 12 servings
Author: GoBarley
Prevent your screen from going dark

Ingredients

  • Easy Barley Pie Crust
  • 6-8 large apples, peel, core and thinly slice apples to make about 8 cups (2 L)
  • 1/2 cup granulated sugar
  • 2 Tbsp whole barley flour
  • 1 tsp cinnamon
  • 1 Tbsp milk
  • 1 Tbsp coarse sugar
Imperial – Metric

Instructions

  • On a lightly floured surface, roll pastry into a thin circle (14 to 16 inches (38 cm) wide). Fold in half and gently lift into a 9-inch (23 cm) pie plate. Unfold pastry and, using fingers, press against the bottom edges of pie plate.
  • In a medium bowl, combine apples, granulated sugar, barley flour and cinnamon; tossing to mix well.
  • Add apples to pie shell; gently press down and smooth top. Fold pastry over apples, overlapping where necessary. Pastry may not cover centre and edges will be ragged.
  • Brush top of pastry with milk and then sprinkle with coarse sugar.
  • Place pie in a 475°F (240°C) oven for 15 minutes. Reduce temperature to 375°F (190°C) and bake until apples are tender and pastry is golden, about 35 minutes. Let cool on rack.
Nutrition Facts
Rustic Apple Pie
Serving Size
 
1 piece
Amount per Serving
Calories
233
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
3.5
g
22
%
Cholesterol
 
15
mg
5
%
Sodium
 
53
mg
2
%
Potassium
 
131
mg
4
%
Carbohydrates
 
44
g
15
%
Fiber
 
4
g
17
%
Sugar
 
26
g
29
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Sign Up and Stay in Touch

You can unsubscribe at any time by emailing info@canadianfoodfocus.org, or by using the UNSUBSCRIBE link provided in every email.
For more information, see our privacy policy here.

Canadian Food Focus
  • In Your Kitchen
  • Recipes
  • Health
  • Canadian Food Stories
  • On The Farm
  • What’s in Season
  • Learn to Cook
  • Home
  • About Us
  • Courses
  • Ask Us
  • Contributors
  • Partners
  • Newsletter
  • Privacy & Legal
  • [ Français ]
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • LinkedIn
Sustainable Canadian Agriculture Partnership
Government of Canada

Copyright © 2025 · Canadian Food Focus Inc. · All Rights Reserved ·

Scroll Up
Sign up for our Newsletter!

 

You can unsubscribe at any time by emailing info@canadianfoodfocus.org, or by using the UNSUBSCRIBE link provided in every email. For more information, see our privacy policy here.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required