Farm to Table Courses
Turkey From Farm to Table
Learn how turkey poults are cared for, including where they live and what they eat, and follow turkey from the farm, to the grocery store, and to your kitchen table.
Chickpeas From Farm to Table
Learn how farmers plant, grow and harvest a chickpea crop, and follow chickpeas from the farm, to the grocery store, and to your kitchen table.
Dairy From Farm to Table
Learn how dairy cattle are cared for, where they live and what they eat, and how dairy products go from the farm, to the grocery store, and to your kitchen table.
Learn To Cook Courses
Learn To Make Quick Suppers
The key to getting supper on the table quickly is to plan it, get it, and do it!
Batch Cooking With Beef
Cooking ground beef and freezing it in meal sized portions allows this versatile ingredient to be added to almost any dish, while saving you time.
Learn To Cook Barley
Learn about the different types of barley available for cooking, and how to cook them.
Webinars
Tackling Misinformation Tools for Evidence Based Communication
This webinar explores how social media algorithms can amplify misinformation and why it matters for public health, consumer trust, and the future of our food system.
Benefits, Uses and Recipes for Fermented Foods
Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases.
How Non Browning Apples Are Helping People Eat More Fruit
In this webinar, find out how Arctic apples are grown, and how they are helping to reduce food waste and to provide healthy options.
