sustainable Archives

What Does All Natural on a Food Label Mean?

"All Natural" are perhaps the biggest buzz words of our millennium. Do you know what All Natural on a food label means?

Buying food labelled organic means choosing a specific production or farming method. Organic and conventionally grown food are equally healthy.

Discover how dairy farms use technology in the barn.

If you have questions about how farmers grow asparagus, here are some frequently asked questions.

Maple syrup is iconic to Canada. Most likely because so much of the world's maple syrup comes from Canada. Learn how it is made.

Here are some tips to help reduce your food waste, save yourself some money and prepare meals that are healthy.

With the craft beer craze in full swing, farmers in several parts of Canada are growing a new crop - hops!

Tour a mushroom farm and learn how mushrooms are grown, picked and packed in Canada.

Explore 3 food trends here to stay that could change the way you and your family eat and reduce food waste.

With climate change becoming increasingly important, managing our soil health is key to our current and future success.

There are many moving parts to a modern, no- till planting system, learn what they are and why they are important when farmers plant their crops.

In a perfect world there’d be no pests to deal with in our crops, but that’s not always the reality. Learn why farmers apply fungicide to their crop.

Find out how apples grow and what the Stevens family does to ensure only the best apples reach your table.

There is a new push to get more of the garlic we eat, produced here in Canada. Discover how garlic is harvested, sorted and stored.