Food Packaging is Complicated
The significant volumes of waste generated by all the trays, bags, containers, wraps and absorbent pads used in food packaging has spurred many to call for more sustainable packaging options.


The significant volumes of waste generated by all the trays, bags, containers, wraps and absorbent pads used in food packaging has spurred many to call for more sustainable packaging options.

PLU stickers – the little plastic labels attached to fresh produce – help ensure the efficient sale of fruits and vegetables, but can pose a challenge for companies that recycle food waste.

At the University of Saskatchewan, researchers are combining satellite imagery, ai, and farm data to change how crops are grown, managed and sustained, with the goal of growing food more efficiently and sustainably for Canadians.

On Canadian farms, modern seeders, air drills and planters help farmers place seeds and fertilizer accurately in the soil — here is what they do and why it matters for your family’s food.

Food prices have been rising, and many Canadians are asking how much of their grocery bill actually reaches farms and how farms manage their costs and risks.

In greenhouse operations, automated climate control and fertigation systems manage temperature, water and nutrients — here is what they do and why they matter for your family’s food.

GPS is a tool that helps farmers do careful, repeatable work and can cut down on fatigue while improving field accuracy.

Discover the fascinating world of raising bison in Canada and its significance to sustainable agriculture and conservation.

Delve into the story of mussels in Prince Edward Island and how they are harvested to nourish communities across Canada.

Learn about the innovative Salmon Farming techniques from the Kitasoo Xai’xais Nation and their premium smoked salmon products.

Understand the significance of growing barley in Canada and its impact on agriculture and food production.

Discover how farmers are utilizing drones in agriculture. Explore the various ways drones are being used to enhance farming practices.

In this podcast, CEO of the Global Institute for Food Security, Dr. Steven Webb talks about the findings from their latest research on the sustainability of producing cereal, pulse and oilseed crops.

The Canadian beef sector’s National Beef Sustainability Assessment (NBSA) demonstrates continued positive gains for beef sustainability.

In this podcast, Executive Director of Cleanfarms Canada, Barry Friesen discusses how agriculture is working to improve sustainable practices on the farm.

Lentils are a Canadian-grown success story with health and sustainability benefits. Learn more of their history & varieties.

This is the story of agriculture – how it has evolved to feed the world and allowed the human race to thrive.

The decision to ‘eat local’ is influenced by many factors: environmental concerns, the need for safe and healthy food, food security, food availability and much more.

Byproducts are the unsung heroes of the agricultural world, and they deserve our attention, especially for those of us with a keen interest in food and sustainability.

Health Canada reviewed the risk of neonics to pollinators; As a result of the reviews, changes were made. With these changes, the government determined neonics were safe for use in Canada.

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