sustainable Archives

Swathers: How Pre-Cutting Crops Helps Manage Harvest

Swathing is one of the behind-the-scenes decisions that can influence the quality of the canola oil, flour, cereal, pasta or other foods that begin in Canadian fields.

Mustard Farming in Canada: From Seed to Harvest

This article walks through what mustard is, where it is grown, how a farming year works from seeding to harvest and storage, and what it means when a product says it is made with Canadian mustard.

Field Sprayers: How Crop Spraying Supports Food Production and the Environment

Field sprayers help farmers protect crops from weeds and diseases by applying pesticides precisely where needed. Here is what they do and why it matters for your family’s food.

Food Packaging is Complicated

The significant volumes of waste generated by all the trays, bags, containers, wraps and absorbent pads used in food packaging has spurred many to call for more sustainable packaging options.

Why Compostable Food Stickers Matter

PLU stickers – the little plastic labels attached to fresh produce – help ensure the efficient sale of fruits and vegetables, but can pose a challenge for companies that recycle food waste.

How Digital Agriculture Is Transforming Farming in Western Canada

At the University of Saskatchewan, researchers are combining satellite imagery, ai, and farm data to change how crops are grown, managed and sustained, with the goal of growing food more efficiently and sustainably for Canadians.

How Do Seeders and Air Drills Work?

On Canadian farms, modern seeders, air drills and planters help farmers place seeds and fertilizer accurately in the soil — here is what they do and why it matters for your family’s food.

Understanding the Economics of Farming in Canada

Food prices have been rising, and many Canadians are asking how much of their grocery bill actually reaches farms and how farms manage their costs and risks.

Automation Helps Grow Consistent Greenhouse Vegetables

In greenhouse operations, automated climate control and fertigation systems manage temperature, water and nutrients — here is what they do and why they matter for your family’s food.

How GPS Guidance on Farms Helps Bring Food to Your Table

GPS is a tool that helps farmers do careful, repeatable work and can cut down on fatigue while improving field accuracy.

Raising Bison in Canada: Tradition and Sustainability

Discover the fascinating world of raising bison in Canada and its significance to sustainable agriculture and conservation.

Seven Things You May Not Know About Mussels

Delve into the story of mussels in Prince Edward Island and how they are harvested to nourish communities across Canada.

Leading The Way In Sustainable Salmon Farming

Learn about the innovative Salmon Farming techniques from the Kitasoo Xai’xais Nation and their premium smoked salmon products.

From Our Fields to your Table: A Barley Story

Understand the significance of growing barley in Canada and its impact on agriculture and food production.

How Are Farmers Using Drones?

Discover how farmers are utilizing drones in agriculture. Explore the various ways drones are being used to enhance farming practices.

Podcast: How sustainable is Canadian agriculture at producing cereals, pulses and oilseeds?

In this podcast, CEO of the Global Institute for Food Security, Dr. Steven Webb talks about the findings from their latest research on the sustainability of producing cereal, pulse and oilseed crops.

New Report Released On Beef Sustainability

The Canadian beef sector’s National Beef Sustainability Assessment (NBSA) demonstrates continued positive gains for beef sustainability.

Podcast: How is the agriculture industry managing plastic waste?

In this podcast, Executive Director of Cleanfarms Canada, Barry Friesen discusses how agriculture is working to improve sustainable practices on the farm.