sustainable Archives

Learn more about Raising Veal Cattle

A lot of care and work go into raising veal cattle and it shows with these two clean and well run farms. Take a tour to learn more about veal cattle.

Pork From Farm to Table

There are more than 7,000 pig farms across Canada that raise more than 25.5 million animals a year. Learn how pork gets from farm to table.

The Science Behind Beef Production

At a time when consumers and ranchers have more questions about beef production than ever, The Livestock & Forage Centre of Excellence is finding answers.

Ranchers & Brewers Make Two Products From One

Farmers and brewers save money, keep organic waste out of the landfill, and produce two valuable food products from one ingredient.

AquaGrow Farms at Mississauga Food Bank

This food bank is changing the food landscape. AquaGrow Farms uses aquaponics, a form of agriculture that combines aquaculture and hydroponics.

What is Regenerative Farming?

Most people have heard of organic and conventional farming but do you know what regenerative farming is?

Is Canada’s Food Safe?

Is Canada's food safe? Learn why food in Canada is safe and affordable.

What’s it Like in an Egg Barn?

Tour an enriched colony housing egg barn and learn how eggs get from farm to table.

Raising Heritage Pigs and Wildboar in Canada

Tour a heritage pig and wildboar farm and learn how wildboar are cared for in Canada.

Chicken Farming with the Keets

The Keets raise broiler chickens, which are those raised for meat (versus layer chickens, which produce eggs) Find out more about their daily activities.