Online series shows life at Pine Ranch
Meet Erika Stewart, a rancher in Saskatchewan and the Provincial Coordinator for Verified Beef Production Plus (VBP+) program.


Meet Erika Stewart, a rancher in Saskatchewan and the Provincial Coordinator for Verified Beef Production Plus (VBP+) program.

Canada is now the worlds’ leading lentil exporter. We talk with Corey Loessin and his son, Aidan who grow lentils.

With the right technology, food can be grown anywhere. Food doesn’t always come from the field – sometimes it can be grown inside.

Insects are common fare in many parts of the world. In recent years, edible insects like crickets and mealworms are gaining in popularity in Canada.

Beer Sisters co-founder and Advanced Cicerone, Crystal Luxmore gives us some insight into this growing field of work.

We asked an expert at the University of Saskatchewan’s Western College of Veterinary Medicine, Dr. Yolande Seddon: ‘Where do pigs live?’

We asked Dawn Friesen a production manager at Fast Genetics: ‘How many litters do pigs have in a year?’

The use and availability of pesticides is regulated by Health Canada’s Pest Management Regulatory Agency (PMRA). The PMRA must deem products safe for people and the environment before farmers can use them.

Science and creativity are critical tools for apple growers. These characteristics have fostered more efficient production methods – from genetic tools to new orchard designs.

New variety of sweet potato designed to grow in shorter spring and summer seasons.

Take a tour of a farm that uses irrigation. Learn why it's needed, how to conserve the water source and only use the water needed for crops.

The McGrath family’s venture into the hog business has been a way to grow the farm, produce more food, and create jobs for the local community.

The science of crop production is called agronomy. These professionals help farmers fight challenges like insects, weeds and diseases.

Crops can take a big hit from insect pests. To protect them, some farmers take a genetic approach. One of those control tools is the bacterium Bt.

How farmers work to keep crops fungus-free. Fungicides are a type of pesticide used to stop the spread of fungal pathogens.

Farming often means doing many things at once. Historically, this was the main reason two or more generations of a family would work together.

Why do farmers use herbicides?
What herbicides are, and where they fit on the farm.

Learn where maple syrup comes from and how is it produced.

At a time when consumers and ranchers have more questions about beef production than ever, The Livestock & Forage Centre of Excellence is finding answers.

Tour a tulip greenhouse and learn how tulips are grown and harvested.

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