Welcome to our professional development hub for dietitians, home economists, food writers, chefs, food media, and culinary & dietetic students. We share content regarding professional development or networking opportunities including upcoming courses, webinars and events through a Facebook group and an bimonthly Newsletter. It is a great place to discover new resources and information developed by our Canadian Food Focus contributors.
How to Join
1. Become a member of our LinkedIn Group.
2. Sign up for our Forum Newsletter:
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Latest Newsletters
2026 Newsletters
Newsletter Archive
- December 2025
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- February 2025
- 2024 Newsletters
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What’s New
Sustainable Agriculture
Why Compostable Food Stickers Matter
PLU stickers – the little plastic labels attached to fresh produce – help ensure the efficient sale of fruits and vegetables, but can pose a challenge for companies that recycle food waste.
Raising Bison in Canada: Tradition and Sustainability
Discover the fascinating world of raising bison in Canada and its significance to sustainable agriculture and conservation.
Webinars
Farm To Table Courses
A Step-by-Step Guide to Cook Fiddleheads Safely
Follow this step-by-step guide to clean, boil or steam, and serve fiddleheads safely at home.
Toolkit: Understanding Pesticides
This toolkit is designed to help people address misconceptions surrounding the use of agricultural pesticides.
How Chickens are Raised in Canada
Explore how chickens are raised in Canada following mandatory guidelines that prioritize animal well-being and food safety.
How Do Pesticides Protect Our Food?
Find out how research and improved farming methods ensure that pesticides are fulfilling the job they’re intended to do: to protect our food.
How Do You Know Canadian-Grown Food Is Safe?
Food safety is a shared responsibility of all those involved in food production. Health Canada is the government body responsible for creating the safety and nutritional quality regulations, policies and standards of all food sold in Canada.


