plant science Archives

How is Canola Oil Made?

How does a bright yellow flower turn into a versatile culinary oil? For canola – one of Canada’s most widely grown crops – it starts with a good squeeze.

The Dirty Dozen’s Dirty Secrets

Are pesticide residues found in the Dirty Dozen a health risk? To assess the risk of pesticide residues on our produce, we need to know a few simple things.

Farming Up: What is Vertical Farming?

With the right technology, food can be grown anywhere. Food doesn’t always come from the field – sometimes it can be grown inside.

Ask an Expert – What is a cicerone?

Beer Sisters co-founder and Advanced Cicerone, Crystal Luxmore gives us some insight into this growing field of work.

The Science Behind Apple Farming

Science and creativity are critical tools for apple growers. These characteristics have fostered more efficient production methods – from genetic tools to new orchard designs.

Sweet Potatoes in Canada?

New variety of sweet potato designed to grow in shorter spring and summer seasons.

The Great Canadian Story of Canola

The story of Canadian canola is one of politics, creative farmers, tempura, collaboration and some science superheroes.

Which Fertilizer is Best for Your Yard?

Are you always wondering if your garden, trees, grass and flowers are getting the nutrition they need to flourish? Here is what you need to know…

What is an Agronomist?

The science of crop production is called agronomy. These professionals help farmers fight challenges like insects, weeds and diseases.

Plants That Defend Themselves

Crops can take a big hit from insect pests. To protect them, some farmers take a genetic approach. One of those control tools is the bacterium Bt.

Where does Canola oil Come From?

Canola oil has been adopted by many cooks for its neutral flavour, healthy fat content and high smoke point. A real pantry staple that is great for everything from vinaigrettes and marinades to baking, grilling and frying.

The Science Behind Beef Production

At a time when consumers and ranchers have more questions about beef production than ever, The Livestock & Forage Centre of Excellence is finding answers.