How Do Pesticides Protect Our Food?
Find out how research and improved farming methods ensure that pesticides are fulfilling the job they’re intended to do: to protect our food.
Find out how research and improved farming methods ensure that pesticides are fulfilling the job they’re intended to do: to protect our food.
The field of genomics improves the crops we grow and the animals we raise for food, it also allows us to grow more food on the same amount of land.
In the podcast Ian Affleck discusses how science has developed new technologies that ensure the safety, affordability and abundance of food.
Figuring out how to grow food on the Moon and Mars will be a major milestone in space exploration, and in the process, will also help sustain us on Earth.
Grain farmer, Jake Leguee, explains how farmers are adopting new technologies and focusing on what soils need to produce food that feeds the world.
Scientists focus on improving water use and breeding more resilient food crops.
Some provinces require farmers to hold a Pesticide Applicator Licence to ensure that they understand how to properly read pesticide labels, and handle and apply pesticides.
We spoke with Trent Richards, a farmer from Saskatchewan to learn more about how peas are grown in Canada.
Genetic tweaks can drastically reduce food waste post-harvest. The Innate® potato is an example of a new crop designed to reduce food waste by being more durable.
Gene editing is another form of genetic engineering that focuses on making precise edits that already exist or could have arisen through conventional plant breeding.
It’s all about planning. There are multiple decisions that farmers make when choosing the right crops to use in their rotations.
Genetic engineering refers to specific methods of plant breeding that use laboratory methods to change an organism’s DNA.
We are talking with Shaun, a farmer from Kyle, Saskatchewan. He grows several crops but we are going to focus on how he grows chickpeas.
What is a seed treatment? It is a valuable tool that enables farmers to grow more food while protecting the land and natural resources.
Plant science – and specifically the science of plant breeding – is one of those tools which can help us overcome challenges as a global community.
Some plant breeding technologies are old, some are comparatively new, but they all help us adapt to challenges – from climate change and food insecurity to nutrition, taste, and food waste.
Are pesticide residues found in the Dirty Dozen a health risk? To assess the risk of pesticide residues on our produce, we need to know a few simple things.
Science and creativity are critical tools for apple growers. These characteristics have fostered more efficient production methods – from genetic tools to new orchard designs.
New variety of sweet potato designed to grow in shorter spring and summer seasons.
The story of Canadian canola is one of politics, creative farmers, tempura, collaboration and some science superheroes.
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