Asian Inspired Big Batch Meatballs with Broccoli and Peppers
This Asian Inspired Big Batch Meatballs with Broccoli and Peppers recipe allows you to cook a meal for tonight and then have extra meatballs to freeze for busy weeknight meals.
Big Batch Beef and Cheddar Sheet Pan Omelette
This Big Batch Beef and Cheddar Sheet Pan Omelette recipe makes a great grab-and-go meal that's fast, nutritious and delicious!
Big Batch Mini Mexican Meat Loaves
Comfort food with a twist! These make-ahead Big Batch Mini Mexican Meat Loaves take the stress out of the weeknight rush.
Big Batch Burgers or Square Meatballs
Big Batch Burgers are fast and easy. All you need is a few minutes to mix, then freeze ahead for burgers, sliders or fun square meatball in minutes!
Air Fryer Quarter-pound Beef Burgers & Fries
A classic combination, this Air Fryer Quarter-pound Beef Burgers & Fries recipe yields juicy hamburgers and crispy fries.
Big Batch Italian Stromboli
Big Batch Italian Stromboli makes the perfect brunch Idea. This simple dish is easy to eat with your hands and feeds a crowd.
Classic Canadian Dishes
Celebrate Canada with this collections of Classic Canadian Dishes that provide you with ionic recipes that are part of our Canadian history.
One-Pot Fiddlehead Pasta
This simple one-pot fiddlehead pasta recipe is a fresh taste of spring with a hit of zesty lemon and herbaceous basil.
Roasted Tomato Sauce Linguini
Creating a rich textured sauce is easy and rich in protein when using soft tofu! Try it out for a new twist on a family favourite.
Lentil and Barley Oven Baked Casserole
This hearty lentil and barley oven baked casserole is perfect to serve up any night of the week with a crunchy green salad served alongside.
Chickpea Burgers
These chickpea burgers are a tasty alternative to traditional meat burgers. Perfect for a quick and easy weeknight or weekend meal.
Shakshuka with Chickpeas
This easy Shakshuka with chickpea dish is the perfect nutrient packed breakfast, brunch, lunch or dinner that is ready in as little as 30 minutes.
Cranberry Turkey Cobbler
Reimagine holiday leftovers with this easy savoury Cranberry Turkey Cobbler.
Simply Egg Salad
A straightforward egg salad sandwich hits the spot on many an occasion. You can serve it on any of your favourite sliced bread or bun, toasted or plain.
Jodi’s Best Bannock
This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.
3 Ways to Cook and Use Barley
If you’ve never tried barley or you didn’t like it at first, here’s are 3 ways to enjoy this delicious and hearty grain.
3 Fabulous Ways to Enjoy Barley
Need new ideas for your weekly rotation of home-cooked dishes? Bring on the barley, with these 3 fabulous ways to enjoy barley.
Nutrition of Healthy Aging
Nutrition plays a key role in healthy aging. Here’s what you can do to age well and stay strong.
Canadian-Grown Foods are Key Ingredients in Food Hampers
Get the most out of your food hamper by taking inventory of all the items, meal plan, keep an open mind and have fun experimenting.
Easy Lentil Cassoulet
This Easy Lentil Cassoulet only takes fives minutes to prepare and then you can sit back and let your oven do the rest!