John F.T. Scott explains factors accounting for the rise in the price of food and what to expect at the grocery store in the future.
Discover how consumers are transforming the grocery landscape in response to stubborn inflationary trends.
Find out how the pricing changes have stimulated changes in consumer behaviour which is changing the direction of this essential industry.
Genetic engineering refers to specific methods of plant breeding that use laboratory methods to change an organism’s DNA.
We asked Dr. Christian Artuso of the Migratory Bird Conservation Unit of the Canadian Wildlife Service - can beef cattle be good for the environment?
Agriculture is continually evolving and will continue to meet the needs of a changing world. Regenerative agriculture is just one strategy that farmers are using.
Upcycling is one solution to reducing food waste by taking overlooked byproducts (leftover foodstuff) of processing and creating new ingredients.
Tech continues changing how farmers raise animals and grow crops.
Canadian barley farmer Brent Johnson from Saskatchewan gives us a rundown on the steps it takes to get barley from the field to the grocery store.
Here are our top how to make chili tips and a mouth-watering recipe, made from some of the best that Canadian agriculture has to offer.
Less than 30% of Canadians meet the recommended amount of fruit and vegetables per day. Here are 5 reasons to boost your intake of fruits and vegetables.
Farmer, Clinton Monchuk, and future farmer Kaitlyn Monchuk discuss the main uses for barley grown on the Canadian prairies.
Are pesticide residues found in the Dirty Dozen a health risk? To assess the risk of pesticide residues on our produce, we need to know a few simple things.
Yogurt is a major food staple enjoyed by many but how do you choose a great yogurt?
How to shop for milk and plant-based beverages to get the functionality you are looking for.
Choosing carrots is simple, but do you know how to store them? Here’s how to prevent spoilage, reduce food waste and save money.
With the right technology, food can be grown anywhere. Food doesn’t always come from the field – sometimes it can be grown inside.
Beer Sisters co-founder and Advanced Cicerone, Crystal Luxmore gives us some insight into this growing field of work.
At a time when consumers and ranchers have more questions about beef production than ever, The Livestock & Forage Centre of Excellence is finding answers.
Is Canada's food safe? Learn why food in Canada is safe and affordable.