Addressing Consumer Concerns About Food Affordability
Canadian Food Focus’ mandate is to address consumer concerns about food and agriculture by providing valuable information to help them navigate issues such as food affordability.
Canadian Food Focus’ mandate is to address consumer concerns about food and agriculture by providing valuable information to help them navigate issues such as food affordability.
Discover how the Canadian food industry is using technology and innovation to address rising food prices and improve food affordability.
In this podcast, Interim CEO and Research Manager at the Canadian Centre for Food Integrity, Ashley Bruner gives us insight into what Canadians think about our food system and farming in general.
John F.T. Scott explains factors accounting for the rise in the price of food and what to expect at the grocery store in the future.
Discover how consumers are transforming the grocery landscape in response to stubborn inflationary trends.
Find out how the pricing changes have stimulated changes in consumer behaviour which is changing the direction of this essential industry.
Upcycling is one solution to reducing food waste by taking overlooked byproducts (leftover foodstuff) of processing and creating new ingredients.
Here are our top how to make chili tips and a mouth-watering recipe, made from some of the best that Canadian agriculture has to offer.
Are pesticide residues found in the Dirty Dozen a health risk? To assess the risk of pesticide residues on our produce, we need to know a few simple things.
Choosing carrots is simple, but do you know how to store them? Here’s how to prevent spoilage, reduce food waste and save money.
Barley puts the super in superfood and the ancient in ancient grain! Learn about all the various types and gain tips for cooking with it.
Follow a grocery shopping strategy to get what you need to make balanced, budget-wise meals safely. Here are some tips for grocery shopping.
Tour a feedlot and learn how cattle are cared for in Canada.
Tour a turkey barn and learn how turkeys are cared for in Canada.
The Non GMO food label is a marketing tool that gives no meaningful information about the safety, nutrition or quality of a product.
Learn how to make a simple vinaigrette that tastes better than anything that comes out of a bottle.
Buying food labelled organic means choosing a specific production or farming method. Organic and conventionally grown food are equally healthy.
Are frozen vegetables as healthy as fresh? Here are 5 Reasons why you should consider buying frozen vegetables.
How to shop for budget friendly foods that are healthy and nutrient dense.
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