Craving something delicious? Indulge in these Walnut and Flax Carrot Cookies! These delightful treats are the perfect blend of walnuts, flaxseeds, and carrots, wrapped in a warm cinnamon flavour. Perfect for a cozy afternoon snack or to share with friends and family.
Recipe courtesy of Hello Canola and Patrica Chuey.
Walnut and Flax Carrot Cookies
Part cookie and part muffin, these soft cookies are loaded with cinnamon.
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Servings: 24 cookies
Ingredients
- 1/2 cup canola oil
- 2/3 cup brown sugar, lightly packed
- 1 egg
- 1 tsp pure vanilla extract
- 3/4 cup whole-wheat or all-purpose gluten-free flour
- 3/4 cup rolled oats
- 1/4 cup ground flaxseed
- 1/2 cup chopped toasted walnuts
- 2 tsp cinnamon
- 1/4 tsp baking soda
- 1 cup finely grated carrots, packed
Instructions
- Preheat oven to 350แตF (180แตC). Line baking sheet with parchment paper.
- In mixing bowl, beat together canola oil, sugar, egg, and vanilla.
- In separate bowl, toss together flour, oats, flaxseed, walnuts, cinnamon, and baking soda.
- Add dry ingredients and carrots to the wet ingredients and stir well by hand to combine.
- Scoop tablespoon-sized portions and place on cookie sheet, about 2 in. (5-cm) apart. Bake for 13โ15 minutes.
Nutrition Facts
Walnut and Flax Carrot Cookies
Serving Size
1 cookie
Amount per Serving
Calories
110
% Daily Value*
Fat
7
g
11
%
Saturated Fat
0.5
g
3
%
Cholesterol
10
mg
3
%
Sodium
20
mg
1
%
Potassium
65
mg
2
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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