Craving something delicious? Indulge in these Walnut and Flax Carrot Cookies! These delightful treats are the perfect blend of walnuts, flaxseeds, and carrots, wrapped in a warm cinnamon flavour. Perfect for a cozy afternoon snack or to share with friends and family.
Recipe courtesy of Hello Canola and Patrica Chuey.
Walnut and Flax Carrot Cookies
Ingredients
- 1/2 cup canola oil
- 2/3 cup brown sugar, lightly packed
- 1 egg
- 1 tsp pure vanilla extract
- 3/4 cup whole-wheat or all-purpose gluten-free flour
- 3/4 cup rolled oats
- 1/4 cup ground flaxseed
- 1/2 cup chopped toasted walnuts
- 2 tsp cinnamon
- 1/4 tsp baking soda
- 1 cup finely grated carrots, packed
Instructions
- Preheat oven to 350ᵒF (180ᵒC). Line baking sheet with parchment paper.
- In mixing bowl, beat together canola oil, sugar, egg, and vanilla.
- In separate bowl, toss together flour, oats, flaxseed, walnuts, cinnamon, and baking soda.
- Add dry ingredients and carrots to the wet ingredients and stir well by hand to combine.
- Scoop tablespoon-sized portions and place on cookie sheet, about 2 in. (5-cm) apart. Bake for 13–15 minutes.