Turkey is great anytime of year but cooking a whole bird is often the go-to-meal for our Canadian holiday celebrations especially Thanksgiving and Christmas. With that comes leftovers and although turkey sandwiches are great it is also fun to try new ways to serve up those leftovers. Check out these 6 tasty ideas…
Quick solution to turkey and chicken leftovers.
Recipe and image courtesy of CanolaInfo.
Enjoy this healthy protein-packed frittata for breakfast, lunch or dinner.
Recipe and image courtesy of Lentils.org.
Vegetables are always a pleasure to eat, especially when stuffed with turkey and mozzarella cheese. This recipe stars bell peppers, tomatoes and zucchini with a tasty turkey stuffing, which are then covered with a layer of melted cheese to make a delicious gratin. Ready in under 30 minutes!
Recipe and image courtesy of DairyFarmersofCanada.ca.
Make the most of your turkey leftovers and whip up a pot of this homemade turkey noodle soup that taste great with a variety of vegetables. This soup freezes well and can be heated up for an easy weeknight meal.
Recipe and image courtesy of Turkey Farmers of Canada
This open-faced hot turkey sandwich is the easiest and most delicious way to use up leftover turkey, stuffing and gravy.
Recipe and image courtesy of Ontario Turkey.
This wrap transforms leftovers into a healthy and satisfying breakfast with simple scrambled eggs. Serve with a side of cranberry sauce if desired.
Recipe and image courtesy of Eggs.ca.