Real Beer, Real Stories: Spirit Of Manitoulin
Explore the Manitoulin Brewing Company, a craft brewery celebrating Indigenous entrepreneurship on Manitoulin Island.
Cherry, Very Good!
With so many sweet benefits in both nutrition and versatility, it is no wonder cherries are one of our favourite summer fruits. Find out more about what’s inside each bite and simple ways to enjoy these local gems.
5 Fun Facts About Ginseng
Did you know that ginseng is grown right here in Canada? Read more about this unique crop and some of its potential health benefits.
5 Reasons to Love Oats – A Dietitian and Mom Perspective
Discover the top five reasons to love oats, from their health benefits to their versatility in delicious meals.
Are These Eggs Fresh?
Are these eggs fresh? Understand the grading, packing, and expiration details that affect egg freshness and quality.
Eggs and Yolk Colour: What You Should Know
Learn why eggs and yolks differ in color. Discover how hen feed affects the yellowness of the yolk you buy.
Canadian Ingredient Spotlight: Wheat
Discover the journey of wheat from farm to table and its essential role in Canadian agriculture, nutrition, and daily meals.
Poutine: The History Of The Crave-able Casse-croûte Favourite
Discover the origins of Poutine, Canada's iconic dish. Learn about the history and ingredients that make this Quebecois classic so special.
Raisins Or No Raisins? Canada’s Superstar Tart
Discover the iconic Canadian dessert - the butter tart. Explore its sweet simplicity and the debates surrounding raisins and nuts.
Finding Canadian Foods At The Grocery Store
More people than ever are interested in sourcing Canadian-grown foods but it can sometimes be difficult to know where certain foods are grown and made.
Eat Seasonally This Winter
Discover the joys of seasonal cooking this winter. Learn how to make the most of Canadian ingredients and get creative in your kitchen.
4 Delicious Soup & Stew Recipes to Warm You Up
Looking for the perfect dish to keep you warm this season? We've got you covered with these 4 delicious soup and stew recipes!
Getting To Know Canada’s Sea Vegetables
Unlock the nutritional power of sea vegetables. Dive into the world of seaweed and discover its health and ecosystem benefits.
Podcast: How are foodborne illness investigations conducted?
From identifying outbreaks to tracing contaminated foods, learn how experts collaborate during outbreaks, from initial detection to risk assessment and more.
Eat Seasonally This Fall
Discover the joys of eating seasonally this fall in Canada. Explore the vibrant flavours of autumn produce and enjoy delicious meals.
Podcast: What do the dates on our food mean?
Laura Reid, a date labeling expert from the Canadian Food Inspection Agency breaks down the difference between best before dates and expiry dates.
Tackling Food Affordability with Innovation
Discover how the Canadian food industry is using technology and innovation to address rising food prices and improve food affordability.
Ingredient Spotlight: Buckwheat
Contrary to popular belief, buckwheat is not related to the wheat family. In fact, it is not technically a grain.
Eat Seasonally This Summer
Embrace the summer season by eating seasonally. Find out how to make the most of fresh summer ingredients with these creative ideas.
Canadian Ingredient Spotlight: Haskap Berries
Haskap berries are nutrient dense. They have fibre, antioxidants, vitamin C, vitamin A, potassium and calcium.
