How To Plan, Prep and Cook a Feast
Hosting a big holiday meal can be nerve-wracking, even for seasoned hosts, but it doesn’t need to be stressful.
Classic Mashed Potatoes
Everyone should have this classic mashed potato dish in their repertoire. Try some of the flavour variations to change things up and customize your mash to complement the rest of the meal.
The Best Pumpkin Pie
Making your own pumpkin pie from scratch is surprisingly easy, and the results are absolutely worth the effort. Everyone will be so very impressed!
Apple, Onion and Sage Chutney
Serve this Apple, Onion and Sage Chutney to add pizzazz to your Thanksgiving turkey or a Sunday night roast Chicken.
Roast Turkey Parts with Maple Thyme Glaze
Choose the turkey parts you love best – breast, thighs, drumsticks, wings, or some of each – and roast them up in a fraction of the time that it takes to roast a whole bird.
Classic Turkey Gravy
Capture all of those tasty drippings from your roast turkey(whole or parts) for this classic turkey gravy.
Apple Herb Stuffing
Fragrant with a blend of herbs and the sweet and tangy taste of Orchard-fresh apples, this stuffing is the ideal accompaniment to your turkey dinner.
Jennifer MacKenzie
Jennifer MacKenzie is a Professional Home Economist who wears many aprons as a freelance food writer, recipe developer and editor, and media spokesperson with a little event planning added to the mix. She is the author/co-author of nine cookbooks, including The Complete Book of Pickling, Second Edition (Robert Rose) and Awards Committees Chair of the Taste Canada Awards.