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By Emily Richards

Need a quick weeknight meal? This is one that plays on repeat in Emily’s house because her son Nicolas is a huge fan of the breading. It’s always helpful to get the kids cooking early – your family will benefit! Serve up alongside a crisp green salad or your favourite roast potato recipe.

Nicolas’ Italian-Style Pork Chops

Need a quick weeknight meal? This recipe for Nicolas Italian-Style Pork Chops is ready in under 20 minutes.

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Course: Main Course

Preparation: Quick & Easy, Roast

How-to Video: Includes video

Prep Time: 8

Cook Time: 10

Total Time: 18

Servings: servings

Author: Emily Richards

Ingredients

4 boneless pork loin chops
1/2 tsp salt
1/2 tsp black pepper
1 large egg
1/4 cup dry seasoned bread crumbs
1/4 cup grated Parmesan cheese
2 Tbsp canola oil
4 lemon wedges

Imperial – Metric

Instructions

Sprinkle pork chops with salt and pepper.
In a shallow bowl, beat egg lightly, set aside.
In another shallow bowl, stir together bread crumbs, cheese and oil.
Preheat oven to 425°F (220°C).
Dip pork chops in egg to coat, letting excess drip off. Coat both sides well in bread crumb mixture and place on parchment paper-lined baking sheet. Repeat with all pork chops.
Roast in oven for 10 minutes or until golden and hint of pink remains inside. serve with lemon wedges to squeeze over top.

Video

Nutrition Facts

Nicolas' Italian-Style Pork Chops

Amount per Serving

Calories

351

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

137

Sodium

582

Potassium

570

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

143

Vitamin C

Calcium

109

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Nicolas’s Italian Style Pork Chops Recipe Card with Grocery List Download