Name: Pork Meatballs with Mushroom Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 sandwich bread slice; 1/4 cup milk; 1 lb ground pork; 3 Tbsp minced onion; 2 Tbsp chopped parsley; 1 tsp salt; 1/4 tsp paprika; 1/4 tsp ground nutmeg; pinch ground allspice; pinch black pepper; 1 large egg; 2 Tbsp butter; 8 oz mushrooms, (thinly sliced); 1/4 tsp salt; 2 Tbsp all purpose flour; 1 1/2 cups ready-to-use beef or chicken broth; 2 Tbsp dry sherry or white wine; 1 Tbsp chopped fresh dill or parsley ((optional))

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By Emily Richards

Emily’s son Matthew loves meatballs, mushrooms and gravy! So you know this is a recipe that brings comfort to the dinner table when he is cooking up supper for the family.

Pork Meatballs with Mushroom Gravy

This recipe for Pork Meatballs with Mushroom Gravy will bring comfort to the dinner table!

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Course: Main Course

Preparation: Pan Frying

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: servings

Author: Emily Richards

Ingredients

1 sandwich bread slice
1/4 cup milk
1 lb ground pork
3 Tbsp minced onion
2 Tbsp chopped parsley
1 tsp salt
1/4 tsp paprika
1/4 tsp ground nutmeg
pinch ground allspice
pinch black pepper
1 large egg

Mushroom Gravy

2 Tbsp butter
8 oz mushrooms, thinly sliced
1/4 tsp salt
2 Tbsp all purpose flour
1 1/2 cups ready-to-use beef or chicken broth
2 Tbsp dry sherry or white wine
1 Tbsp chopped fresh dill or parsley (optional)

Imperial – Metric

Instructions

Place bread in a large bowl and pour milk over top. Let stand for 5 minutes. Break up bread with your hands.
Add pork, onion, parsley, salt, paprika, nutmeg, allspice, pepper and egg, mixing until well combined (mixture will be soft).
Using a heaping Tbsp (15 mL) for each meatball, shape into about 22 meatballs.
For the gravy: In a large nonstick skillet, melt butter over medium heat. Add meatballs and cook, turning, for about 8 minutes or until browned all over.
Transfer meatballs to a plate.
Add mushrooms and salt to the pan and cook, stirring, for about 8 minutes or until golden. Stir in flour until mushrooms are coated. Gradually whisk in broth and sherry; Bring to a simmer and simmer, stirring, for about 2 minutes.
Return meatballs and any accumulated juices to the pan; Reduce heat and simmer gently, stirring occasionally, for about 10 minutes or until meatballs are no longer pink inside. Serve sprinkled with dill, if using.

Video

Nutrition Facts

Pork Meatballs with Mushroom Gravy

Amount per Serving

Calories

259

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

814

Potassium

430

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

197

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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