Herbed Green Split Peas and Asparagus on Toast
Step outside of the soup bowl and discover a delicious new way to enjoy split peas with this herbed green split peas and asparagus toast.
Pulse Ingredients 101
Pulse ingredients check many boxes when it comes to nutrition, including protein, fibre and micronutrients like iron, magnesium and folate.
What’s in Season? Fresh Green Peas
Learn when green peas are in season, the types, how to buy, store, prepare and grow green peas.
How Are Dry Peas Grown?
We spoke with Trent Richards, a farmer from Saskatchewan to learn more about how peas are grown in Canada.
Classic Canadian Dishes: Split Pea Soup
This classic yellow split pea soup has some versatility when it comes to one of the main ingredients: the ham.
The History of the Iconic Jiggs Dinner
Jiggs Dinner — a melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in Newfoundland and Labrador.
The History of Pea Soup in Canada
Hunger is the necessity of invention for many traditional Canadian foods and pea soup is the mother of them all.