Classic Canadian Dishes: Split Pea Soup
This classic yellow split pea soup has some versatility when it comes to one of the main ingredients: the ham.
The History of the Iconic Jiggs Dinner
Jiggs Dinner — a melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in Newfoundland and Labrador.
The History of Pea Soup in Canada
Hunger is the necessity of invention for many traditional Canadian foods and pea soup is the mother of them all.