Saskatchewan Bison Stew
Warm up with Saskatchewan Bison Stew, a cozy dish inspired by Chef Jenni Lessard's cherished family memories.


Warm up with Saskatchewan Bison Stew, a cozy dish inspired by Chef Jenni Lessard's cherished family memories.

Elevate your dishes with Kraut-chi, the crunchy, tangy, and spicy condiment that transforms rice bowls and sandwiches alike.

Indulge in Spiced Carrot Flax Cupcakes that perfectly pair with Boreal Heartland tea for a delightful treat.

Add a touch of sweetness to your next meal with Honey Roasted Carrots and Parsnips. Easy to make and irresistibly tasty!

Warm up with a comforting bowl of Winter Vegetable Pork Ragout. This delicious recipe features hearty veggies and cozy flavours.

Indulge in the deliciousness of Walnut and Flax Carrot Cookies. A delightful treat made with walnuts, flaxseeds, and carrots.

Enchiladas are traditionally made with corn tortillas, however, Barley Tortillas are just right for this hearty vegetarian Barley and Veggie Enchiladas dish.

It wouldn’t be a true meal without a few carrots, would it? Certainly not in the homes of many Canadians. That’s because this prolific orange vegetable is one of the most widely known and grown across the country.

There’s a lot of work that goes into the potatoes, turnips and carrots on your dinner plate.

Choosing carrots is simple, but do you know how to store them? Here’s how to prevent spoilage, reduce food waste and save money.

Canadians are crazy for carrots, and it’s easy to see why – they’re delicious, budget-friendly and versatile.

Learn when carrots are in season, the types, how to buy, store, prepare and grow carrots.

Get everyone eating their veggies with these 6 creative carrot recipes.

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