Mushrooms are an incredible and versatile ingredient that, thanks to mushroom farms, are available locally all year round!
These muffins are packed with delicious goodness and are perfect for snack time, breakfast, or even dinner when they refuse to eat what’s put in front of them. A parent’s job is hard enough. Let them eat muffins.
Recipe and image courtesy of Mushrooms.ca and The Brunette Baker
Up your sandwich game with a Philly Cheese Steak Sandwich, this recipe is a quick way to pull together a hot balanced meal. Serve with some cut up veggies on the side and water. Once the cheese has melted, enjoy this scrumptious sandwich right away or pack and take on the go. Perfect for a quick weeknight meal if you are on your way to soccer practice!
Recipe and image courtesy of CanadaBeef.ca
Enjoy this comforting soup on a cold fall or winter night. It’s quick, simple, and packs quite the protein punch.
Recipe and image courtesy of Eggs.ca
In this tasty rib recipe, you can substitute yellow prepared mustard with hot mustard for added heat.
Recipe and image courtesy of SpreadTheMustard.com.
This earthy soup is perfect to warm you up on a cold day. Add more Sriracha sauce to turn up the heat.
Recipe and image courtesy of HealthyFlax
Everyone loves a good lasagna with mushrooms, and this one cooks up in a cast iron skillet in no time. Served with a side salad, it’s fancy enough for company, and simple enough for a weeknight family meal.
Recipe courtesy of Mushrooms.ca.
Recipe developed by Sweetsugarbean.