Turkey is a versatile food ingredient that can be purchased and used in many different forms. When it comes to buying turkey products, whether it’s a whole turkey, turkey parts, or various turkey products like ground turkey or turkey sausages, it’s essential to follow some key steps to ensure freshness and safety.
When buying any type of turkey, whether it’s a whole turkey, turkey parts, or turkey products like sausages, cooked sliced turkey, or meatballs, take a close look at the packaging for the sell-by or use-by date to ensure you’re starting with a fresh product. Pay attention to the overall appearance as well; the meat should be firm, and the packaging should be free of any tears or punctures that could compromise its quality.
Turkey in the Kitchen