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Question 1 of 5
1. Question
A young turkey that has just hatched is called a ______.
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Question 2 of 5
2. Question
Codes of Practice are guidelines farmers and ranchers – including turkey farmers – follow that assist them with better animal management. Which of the following does NOT describe the Codes? The codes:
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Question 3 of 5
3. Question
Turkeys, like other poultry, eat both plant and animal food sources, so they are considered:
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Question 4 of 5
4. Question
Which of the following statements related to raising turkeys is FALSE?
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Question 5 of 5
5. Question
Sometimes if their birds are sick, farmers use antibiotics to help treat infection. To make sure the animal is free of antibiotic residue before any product of the animal is sold for food, it must go through a ________ period. This is the amount of time between when an animal is last treated with antibiotics and when the animal can be sold for meat.
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