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chicken-souvlaki-with-tzatziki

Learn To Cook: Chicken Souvlaki with Tzatziki

Learn To Cook With Global Flavours Learn To Cook: Chicken Souvlaki with Tzatziki
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Learn to cook Chicken Souvlaki with Cookbook author Emily Richards!

Photo credit: Reflector Inc. Recipe credit: Courtesy of Best of Bridge Comfort Food by Sylvia Kong and Emily Richards © 2019 www.robertrose.ca Reprinted with permission. Available where books are sold.

Learn

  • How to make a marinade
  • How to marinade chicken
  • How to prepare skewers
  • How to grill skewers
  • How to use a meat thermometer

Steps

  1. Read through the recipe and assemble the ingredients
  2. Wash hands and tie back hair
  3. Start cook along video and prepare the recipe
chicken-souvlaki-with-tzatziki

Chicken Souvlaki with Tzatziki

This easy meal is great for a bbq get-together.
5 from 1 vote
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Course: Main Course
Preparation: Grilling
Prep Time: 20 minutes
Cook Time: 12 minutes
Marinading Time: 30 minutes
Total Time: 1 hour 2 minutes
Servings: 8 servings
Author: Emily Richards

Ingredients

  • 4 garlic cloves, minced
  • 1 Tbsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup canola oil
  • 1 tsp grated lemon zest
  • 2 lbs boneless skinless chicken breasts, cut into generous 1-inch (2.5 cm) chunks
Tzatziki
  • 1 garlic clove, minced
  • 1/2 cup grated English cucumber, squeezed dry
  • 3/4 cup plain greek or other very thick yogurt
  • 1/2 tsp grated lemon zest
  • 1 Tbsp lemon juice
  • salt to taste
Imperial – Metric

Instructions

  • In a large, shallow glass dish, stir together garlic, oregano, salt, pepper, oil, lemon zest and lemon juice. Add chicken and toss to coat well.
  • Cover and refrigerate for at least 30 minutes or up to 4 hours.
  • Soak wooden skewers in water for at least 30 minutes.
  • Preheat greased barbecue grill to medium.
  • Remove chicken from marinade, degrading marinade, and thread chicken onto skewers.
  • Grill, turning occasionally, for about 12 minutes or until chicken is no longer pink inside. Serve with Tzatziki.
  • For Tzatziki: In a small bowl, stir together garlic, cucumber, yogurt, lemon zest and lemon juice. Season with salt. Cover and refrigerate until ready to use, for up to 5 days.

Video

Nutrition Facts
Chicken Souvlaki with Tzatziki
Amount per Serving
Calories
278
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
10
g
Cholesterol
 
74
mg
25
%
Sodium
 
287
mg
12
%
Potassium
 
477
mg
14
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
26
g
52
%
Vitamin A
 
54
IU
1
%
Vitamin C
 
3
mg
4
%
Calcium
 
43
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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