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Question 1 of 3
1. Question
Which of the following is NOT a characteristic of canola oil?
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Question 2 of 3
2. Question
Canola oil is made by crushing the tiny black canola seeds through two different processes: the standard method OR cold/double/expeller processing. Drag & Drop the best description to the method below.
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- A series of presses removes most of the oil/ Canola seeds are flaked (rolled to rupture the outer coating) and heated/ Exposed to a food-safe solvent to help remove oil
- Oil is removed by mechanical process only/ Limited friction and no raised temperatures/ Does not use solvents
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Standard Method
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Cold/double/expeller processing
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Question 3 of 3
3. Question
Which of the following is TRUE?
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