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Canola Oil in the Grocery Store Quiz

Canola Oil From Farm to Table
Canola Oil in the Grocery Store
Canola Oil in the Grocery Store Quiz

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Question 1 of 3

1. Question

Which of the following is NOT a characteristic of canola oil?

A. Bright yellow in colour with a smoky flavour
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B. Low in saturated fat and no trans fats
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C. Long shelf life at room temperature
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D. High smoke point (does not burn at high temperatures)
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Question 2 of 3

2. Question

Canola oil is made by crushing the tiny black canola seeds through two different processes: the standard method OR cold/double/expeller processing. Drag & Drop the best description to the method below.

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A series of presses removes most of the oil/ Canola seeds are flaked (rolled to rupture the outer coating) and heated/ Exposed to a food-safe solvent to help remove oil
Oil is removed by mechanical process only/ Limited friction and no raised temperatures/ Does not use solvents

Standard Method

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Cold/double/expeller processing

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Question 3 of 3

3. Question

Which of the following is TRUE?

A. Vegetable oil comes from vegetables and canola oil comes from canola.
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B. Vegetable oils are plant-based oils that are also referred to as cooking oils.
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C. All cooking oils are low in saturated fat.
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D. Vegetable oils maintain their quality and fresh taste longer than canola oil.
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Canola Oil in the Grocery Store Quiz

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