Time limit: 0
Quiz Summary
0 of 2 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Quiz complete. Results are being recorded.
Results
0 of 2 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 2
1. Question
Match the Beef grade with the right description.
Sort elements
- Bright red, no yellow fat, slightly abundant marbling
- Bright red, no yellow fat, small amount of marbling
- Bright red, no yellow fat, slight marbling
- Bright red, no yellow fat, trace of marbling
-
Canada Prime
-
Canada AAA
-
Canada AA
-
Canada A
CorrectIncorrect -
Question 2 of 2
2. Question
True or false? Sirloin Tip is one of the most tender cuts of beef.
CorrectIncorrect