• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • [Français]
  • Sign Up and Stay in Touch!
Canadian Food Focus

Canadian Food Focus

#loveCDNfood

  • About
  • Podcast
  • Courses
  • Contributors
  • Ask Us
  • Recipes
  • Food
  • Farming
  • Living

Six Generations of Advances in Crop Production

by Leeann Minogue

Ninety-seven-year-old Keith Colborn still visits the same farmyard where he was born, near Delisle, Saskatchewan almost every day. Keith is a third-generation farmer and part of a family farm that received a Century Family Farm Award in 2010. They expect the sixth generation to take over next. You might assume that the Colborn family farm is a place where time has stopped and nothing changes too quickly. You would be wrong. The Colborns’ long-term success is rooted in continuous change.

keith-colborn
Keith Colborn

The Colborns have always made investments in new technology a key part of their farm business plan. This applies to their egg production and cattle herds, and also to their grain production operation, where there have been dramatic changes since the first Colborns started planting wheat in 1910. As Shawn Colborn, part of the family’s fifth farming generation, says, his grandfather saw the farm progress “from horses and hay to diesel fuel and the internal combustion engine,” a huge change in Keith’s time. Since then, the farm has witnessed so many more changes, like electricity, direct seeding, new crop varieties, the internet, autosteer and GPS technology, variable rate application and precision placement of seed and other inputs.

colborn-farm
Colborn Farm

The first major advancement on the Colborn farm took place in the second generation. Keith has vivid memories of his father buying the farm’s first tractor. During harvest that Massey Harris tractor, small by today’s standards, allowed one man with a tractor and combine to replace the work of 12 horses and an entire thrashing crew.

In the 1990s, the Colborns were early investors in newly developed direct seeding technology. Direct seeding allows farmers to plant seed without disturbing the seed bed. This conserves moisture, a big benefit for farmers with no access to irrigation. The family’s long history on the same land helped them understand the benefits of this new development. Keith’s son Ken had heard stories of dust clouds rising up behind plows in the 1930s and was happy to invest in a better method. Direct seeding equipment, combined with herbicides for weed control, allowed the Colborns to minimize plowing. This conserves moisture and also leads to healthier soils.

With reduced plowing, it can be more difficult to control weeds. The Colborns overcame this by becoming early adopters of new herbicide-tolerant canola. With this canola, glyphosate could be used to control weeds efficiently, decreasing the total amount of herbicide they needed to apply. This weed control technology, Ken says, was “the biggest thing I’ve seen in my time.” Better weed control combined with increased soil moisture resulted in higher yields.

Ken and Shawn Colborn

Advancements on the Colborn farm continued in the 2000s, when the family invested in new GPS technology. Automated steering is more than just a nice benefit for the tractor driver. When sprayers and seeding equipment can be steered with satellite precision, there is very little overlap between field passes. This lowers total fertilizer and herbicide use and lowers costs while being more environmentally friendly. It makes sure that nutrients and fungicides are place exactly—and only—where there are needed for the most long-term impact.

In making these changes, the Colborns have focused on sustainability: both in terms of soil and water conservation as well as financial sustainability in order to support more of the family through the farm. They analyze risks and engage in strategic farm planning to make sure their family business will be profitable for the long run. Shawn Colborn believes continuous investment in technology will be a part of the Colborns’ plans into the sixth generation. Shawn says, “if we’re not advancing, we’re going behind.”

leeann minogue

Leeann Minogue

Leeann Minogue is a writer, editor, and playwright in southeast Saskatchewan. Along with her husband and son, Leeann is part of a family grain farm that grows canola, lentils, peas, wheat and durum. She loves reading, traveling, and having a flexible schedule so she can fit everything in.

Contributor PostsLeeann Minogue
Previous Post:Sue MahPodcast: How can you eat better every day?
Next Post:Advances in Cattle Production Over Six Generationscolborn-cattle-operation

Sign Up and Stay in Touch

You can unsubscribe at any time by emailing info@canadianfoodfocus.org, or by using the UNSUBSCRIBE link provided in every email.
For more information, see our privacy policy here.

Canadian Food Focus
  • Recipes
  • Food
  • Farming
  • Living
  • What’s in Season
  • Learn to Cook
  • Home
  • About Us
  • Courses
  • Ask Us
  • Contributors
  • Partners
  • Newsletter
  • Privacy & Legal
  • [ Français ]
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • LinkedIn
Sustainable Canadian Agriculture Partnership
Government of Canada

Copyright © 2025 · Canadian Food Focus Inc. · All Rights Reserved ·

Scroll Up
Sign up for our Newsletter!

 

You can unsubscribe at any time by emailing info@canadianfoodfocus.org, or by using the UNSUBSCRIBE link provided in every email. For more information, see our privacy policy here.