Is rhubarb in season in Canada right now?
It depends on the time of year. Forced/hothouse rhubarb is available from as early as January through to June; field rhubarb typically arrives in May and runs through June or into July. If it’s spring (April–June), you’re right in the heart of rhubarb season. Check the What’s in Season in Canada hub for what’s available month by month.
Is rhubarb a fruit or a vegetable?
Botanically, rhubarb is a vegetable; it is the stalk of a plant in the buckwheat family. It is commonly used as a fruit in cooking because of the fruit-like role it plays in desserts and baked goods.
Can I freeze rhubarb, and how?
Yes. Rhubarb freezes exceptionally well and keeps for up to a year. See How to Store Rhubarb for step-by-step instructions.
Are rhubarb leaves safe to eat?
No. Rhubarb leaves contain high concentrations of oxalic acid and are toxic to humans and animals. Remove and discard leaves before storage or use.
What’s the difference between red and green rhubarb?
Colour indicates variety and growing conditions, not ripeness. Green rhubarb is perfectly edible and not under-ripe. Hothouse rhubarb tends to be deep red; field rhubarb can range from light green to red depending on the variety. Check out Canadian Rhubarb Types: Taste, Texture and Best Uses for more details.
When is rhubarb cheapest in Canada?
As with most seasonal produce, availability tends to be highest, and pricing and promotions most favourable, during peak season, which for field rhubarb is May and June. Actual prices vary by store, region, and format. Learn more about using seasonal rhubarb to save money in your grocery budget in Seasonal Rhubarb and Your Grocery Budget in Canada.
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