Creamy, bold, and guaranteed to please a crowd, this Cheesy Buffalo Chicken Dip is the kind of appetizer that instantly becomes the star of any gathering. Whether you’re hosting a party, bringing a dish to a family get-together, or setting out snacks for game day, this dip delivers huge flavour with almost no effort.
This dip is also incredibly versatile when it comes to serving. It pairs perfectly with tortilla chips, toasted baguette slices, pretzels, or even crisp veggies like celery and carrots for a refreshing contrast. No matter how you serve it, this Cheesy Buffalo Chicken Dip always brings excitement to the table — bold, creamy, comforting, and absolutely impossible to resist. You’ll find yourself making it for every celebration, big or small.
Recipe courtesy of Dairy Farmers of Canada
Cheesy Buffalo Chicken Dip
Ingredients
- 2 cups shredded cooked chicken
- 3/4 cup hot sauce
- 2 pkgs (each 8 oz) brick-style Canadian cream cheese, cubed
- 1 cup ranch dressing
- 1 1/2 cups shredded Canadian Cheddar cheese, divided
- A mix of sliced fresh vegetables (such as celery, carrots, bell peppers) and/or corn chips, for dipping
Instructions
- In large skillet set over medium heat, stir together chicken and hot sauce. Cook, stirring occasionally, for 3 to 5 minutes or until heated through.
- Stir in cream cheese and ranch dressing. Cook, stirring occasionally, for 3 to 5 minutes or until blended and warm. Stir in half the Cheddar. Transfer to slow cooker. Sprinkle with remaining Cheddar.
- Cover and cook on LOW for 30 to 35 minutes or until hot and bubbly.
- Serve with vegetables and/or chips.
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