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Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip

Creamy, bold, and crowd-pleasing, this dip is perfect for parties, family get-togethers, or game day.
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Course: Appetizer, Snack
Preparation: Slow Cooker
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Author: Dairy Farmers of Canada

Ingredients

  • 2 cups shredded cooked chicken
  • 3/4 cup hot sauce
  • 2 pkgs (each 8 oz) brick-style Canadian cream cheese, cubed
  • 1 cup ranch dressing
  • 1 1/2 cups shredded Canadian Cheddar cheese, divided
  • A mix of sliced fresh vegetables (such as celery, carrots, bell peppers) and/or corn chips, for dipping
Imperial - Metric

Instructions

  • In large skillet set over medium heat, stir together chicken and hot sauce. Cook, stirring occasionally, for 3 to 5 minutes or until heated through.
  • Stir in cream cheese and ranch dressing. Cook, stirring occasionally, for 3 to 5 minutes or until blended and warm. Stir in half the Cheddar. Transfer to slow cooker. Sprinkle with remaining Cheddar. 
  • Cover and cook on LOW for 30 to 35 minutes or until hot and bubbly.
  • Serve with vegetables and/or chips.
Nutrition Facts
Cheesy Buffalo Chicken Dip
Serving Size
 
1 serving of dip
Amount per Serving
Calories
391
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
87
mg
29
%
Sodium
 
1177
mg
51
%
Potassium
 
194
mg
6
%
Carbohydrates
 
4
g
1
%
Fiber
 
0
g
0
%
Sugar
 
3
g
3
%
Protein
 
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.