This doughy Barley and Sweet Potato Gnocchi with Sundried Tomatoes, Pumpkin Seeds and Sage delight can be served as a side or take center stage as a satisfying vegetarian meal.
This hearty Chunky Sweet Potato and Peanut Soup is loaded with flavour making it a great entrée on its own!
Scroll Up
Sign up for our Newsletter!
You can unsubscribe at any time by emailing info@canadianfoodfocus.org, or by using the UNSUBSCRIBE link provided in every email. For more information, see our privacy policy here.